Story of Coffee

Casa Almeida Barreto is a family-owned enterprise dedicated to delivering the finest coffee and wine from Brazil. They rely on an exceptional team with extensive experience and education in areas such as agronomy, enology (the science and study of wine and winemaking), fermentation techniques, logistics, international trade, and business. In addition to their innovative approach to coffee cultivation, Casa Almeida Barreto is actively engaged in upholding principles of sustainability and ethical practices. Recognizing the environmental impact of agriculture, the farm employs sustainable farming methods to protect the rich biological diversity of Minas Gerais. Furthermore, their commitment to ensuring fair wages and caring for the well-being of employees demonstrates their serious dedication to social sustainability, setting an admirable example for the entire coffee industry.

* The natural or 'natural' processing method in coffee production is one of the oldest post-harvest techniques, where after harvesting, the coffee seed is dried with the entire cherry intact. In Brazil, natural processing is highly popular because it efficiently harnesses solar energy for drying coffee. This method is also cost-effective, requiring less water and technical resources compared to other processing methods.